28 Chocolate Chip Cookie Dough Pies You Need to Try

There’s something downright magical about chocolate chip cookie dough pies—a perfect blend of gooey cookie dough, flaky crust, and melted chocolate. It’s the kind of dessert that makes you forget your worries, takes you straight back to childhood, and keeps you sneaking back for just one more bite.

But why stop at just one version? Here are 28 incredible variations of chocolate chip cookie dough pies that will make every bite a new experience. Whether you love classic flavors or want to explore exciting twists, there’s a perfect pie for you.

1. Classic Chocolate Chip Cookie Dough Pie

The OG of cookie dough pies. This recipe keeps things simple with a buttery crust, creamy cookie dough filling, and gooey chocolate chips. It’s everything you love about cookies, but in pie form.

Ingredients:

• 1 pre-made pie crust
• 1 cup butter (softened)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups flour
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F. Place the pie crust in a baking dish.
2. Beat butter and sugars together until fluffy.
3. Add eggs and vanilla, mixing well.
4. Stir in flour and salt, then fold in chocolate chips.
5. Pour mixture into the crust and bake for 35 minutes until golden brown.

Pro tip: Let it cool slightly before slicing—if you can resist!

2. No-Bake Chocolate Chip Cookie Dough Pie

If you love cookie dough but don’t want to turn on the oven, this no-bake version is your best friend.

Ingredients:

• 1 graham cracker crust
• 1/2 cup butter (softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup milk
• 1 tsp vanilla
• 1 1/2 cups flour (heat-treated)
• 1 cup mini chocolate chips
• 1 cup whipped cream

Instructions:

1. Beat butter and sugars together until creamy.
2. Add milk and vanilla, mixing well.
3. Stir in heat-treated flour, then fold in chocolate chips.
4. Gently fold in whipped cream and pour into crust.
5. Chill for 2 hours before serving.

Anecdote: The first time I made this, I “taste-tested” so much dough that I barely had enough to fill the pie. Zero regrets.

3. Deep-Dish Cookie Dough Pie

For those who believe that more is always better. This one is extra thick, extra gooey, and totally irresistible.

Ingredients:

• 1 deep-dish pie crust
• 1 1/4 cups butter
• 1 1/2 cups brown sugar
• 3 eggs
• 2 tsp vanilla
• 2 1/2 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups chocolate chips

Instructions:

1. Preheat oven to 325°F. Press crust into a deep-dish pie pan.
2. Cream butter and brown sugar. Add eggs and vanilla.
3. Stir in dry ingredients, then fold in chocolate chips.
4. Fill the crust and bake for 45-50 minutes until golden brown.

Pro tip: Serve with a big scoop of vanilla ice cream—it’s practically required.

4. Salted Caramel Cookie Dough Pie

If you love sweet and salty, this one’s for you. Caramel sauce swirls through rich cookie dough for an irresistible combination.

Ingredients:

• 1 pre-made pie crust
• 1 cup butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp vanilla
• 2 cups flour
• 1/2 tsp salt
• 1 cup chocolate chips
• 1/2 cup caramel sauce
• Flaky sea salt

Instructions:

1. Make cookie dough filling as in the classic recipe.
2. Pour half the filling into the crust, drizzle caramel sauce over, and sprinkle with sea salt.
3. Add the remaining filling and bake at 350°F for 30-35 minutes.

Anecdote: I made this for a party once, and someone literally licked their plate. That’s when you know you’ve got a winner.

5. Oreo Cookie Dough Pie

Because Oreos + cookie dough = heaven.

Ingredients:

• 1 Oreo crust
• 1 batch classic cookie dough filling
• 10 crushed Oreo cookies
• 1 cup whipped cream

Instructions:

1. Fold crushed Oreos into the cookie dough filling.
2. Spread into Oreo crust and chill for 3 hours.
3. Top with whipped cream and extra Oreos.

Pro tip: Try this frozen for an ice-cream-like texture!

6. Peanut Butter Chocolate Chip Cookie Dough Pie

Peanut butter lovers, this one’s for you. Rich, nutty, and loaded with chocolate.

Ingredients:

• 1 graham cracker crust
• 1 cup peanut butter
• 1 batch no-bake cookie dough filling
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips

Instructions:

1. Mix peanut butter into the cookie dough filling.
2. Fold in chocolate and peanut butter chips.
3. Spread into crust and chill for 2 hours.

Pro tip: Drizzle melted peanut butter on top for extra indulgence.

7-28: More Chocolate Chip Cookie Dough Pie Variations

7. Brownie Bottom Cookie Dough Pie – A fudgy brownie crust meets cookie dough.
8. Nutella Swirl Cookie Dough Pie – Because Nutella makes everything better.
9. Chocolate Chip Cookie Dough Cheesecake Pie – A cheesecake-cookie dough hybrid.
10. Mocha Cookie Dough Pie – A little coffee flavor kicks this up a notch.
11. S’mores Cookie Dough Pie – Graham crackers, marshmallow fluff, and cookie dough!
12. Chocolate Covered Cookie Dough Pie – Dipped in a rich chocolate shell.
13. Pumpkin Spice Cookie Dough Pie – A fall-inspired twist.
14. Gluten-Free Chocolate Chip Cookie Dough Pie – All the flavor, none of the gluten.
15. Vegan Chocolate Chip Cookie Dough Pie – Dairy-free, egg-free, still delicious.
16. Almond Joy Cookie Dough Pie – Coconut, almonds, and chocolate galore.
17. Toffee Crunch Cookie Dough Pie – Loaded with crunchy toffee bits.
18. Cookie Dough Pecan Pie – A mash-up of two beloved desserts.
19. Chocolate Chip Cookie Dough Ice Cream Pie – Perfect for summer!
20. Raspberry Chocolate Chip Cookie Dough Pie – A fruity, tangy contrast to the richness.
21. Snickers Cookie Dough Pie – Chopped Snickers add caramel and peanut crunch.
22. White Chocolate Macadamia Cookie Dough Pie – A gourmet twist on a classic.
23. Dulce de Leche Cookie Dough Pie – Extra caramel, extra amazing.
24. Maple Walnut Cookie Dough Pie – Perfect for fall baking.
25. Chocolate Chip Banana Cookie Dough Pie – Because banana + chocolate = underrated perfection.
26. Triple Chocolate Cookie Dough Pie – Chocolate crust, chocolate filling, chocolate drizzle!
27. Cookies and Cream Cookie Dough Pie – Extra Oreos, extra fun.
28. Malted Milk Chocolate Chip Cookie Dough Pie – A malted milk powder boost for a nostalgic touch.

With 28 incredible variations, the only question left is—which one will you try first?